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By steve in FL on July 10, 2013
"Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for I'm assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with..."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By jaynine on July 10, 2013
"This originally came from a friend of mine, and I tweaked it just a little. Make sure you use a good full-bodied beer in this, not a light beer. I used Michelob Ultra Amber, and the smell while it was cooking was wonderful.
The Goya ham seasoning is a dry mix, picture of a pig on the box, usually near the soups. I guessed on the size of the packet..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Mom2Rose on July 10, 2013
By FirstChoiceHealthyFoods on July 10, 2013
"This is the best Banana Nut Bread I have ever had and it is healthy for you. I used my Bread Maker but next time I am going to try and just bake it in a loaf pan. I am also going to try and use a little bit less sugar. I also used a unbleached white/multi-grain flour which I purchased at Costco. This recipe was adapted from another recipe on Recipezaar..."
Prep Time: 10 mins
Total Time: 1 hrs 35 mins
By NorthwestGal on July 10, 2013
By sweetashoneyconz on July 10, 2013
By Cookie Jarvis on July 10, 2013
By D. Todd Miller on July 10, 2013