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By rosie316 on May 22, 2013
"Save your money and shop wisely! I was able to make 32 home-made, yummy hamburgers ("quarter pounders") for $32.00. I've cut this recipe down to 8, for family portion size. Make however big or small of a batch you may need. For the 32 burgers, I purchased the following: 8 lbs of 80/20 ground beef @ $2.19/lb ($17.52), 1 lb bacon @ $3.49/lb,..."
Ingredients: dried onion, buns, mustard...
Prep Time: 2 hrs 30 mins
Total Time: 2 hrs 45 mins