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By Virginia Cherry Blossom on April 22, 2013
"I know tons of people that make this for parties and get-togethers and they are always a hit because they are so good and easy! I wanted to make this to, so between internet searching and my sister-in-law this is what I came up with. My sister-in-law said she adds water but I like the sauce to be thicker, so this can be up to you. Since it is going..."
Ingredients: frozen meatballs, grape jelly...
Prep Time: 5 mins
Total Time: 2 hrs 35 mins
By weekend cooker on April 22, 2013
By dylanfan on April 22, 2013
By riffraff on April 22, 2013
By Nibblets on April 22, 2013
"This is a YUMMY dish that takes me back to the old fashioned comfort foods I grew up on. Mmmm... makes the house smell so GOOD!
NOTE: The 1 3/4 hours time allowance stated includes prep and cooking time."
Ingredients: pepper, cream of mushroom soup...
Prep Time: 30 mins
Total Time: 1 hrs 45 mins
By SarasotaCook on April 22, 2013
"A twist on the standard lasagna dish. Fontina, fresh spinach, roasted chicken, cremini mushrooms and sauteed onions make this a great dish. A creamy bechemel sauce and rolled lasagna rolls make this perfect.
I admit this takes a little time but worth it. Now I also take advantage of a grocery store roasted chicken for this or you can roast your..."
Prep Time: 45 mins
Total Time: 1 hrs 45 mins
By Chef #2791089 on April 22, 2013
By nicburns09 on April 22, 2013
"This is a yummy take on a classic, banana bread. A few alternatives added to this recipe are agave nectar and Greek yogurt along with gluten free flour. While most prefer the classic, this is satisfies that sweet craving for those who are keeping a close eye on their diet."
Ingredients: eggs, Greek yogurt...
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By ChefWhiz on April 22, 2013
"Lamb prepared this way needs no extras for flavor. It is delicious. If you wish, however, you may serve it with Greek lemon sauce or mint jelly. After the initial high heat of 450°F, you may reduce the cooking heat to 350°F as in this recipe or to 325°F, adjusting the cooking time accordingly. Lower temperature makes the lamb even more..."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 15 mins
By Drebaby on April 22, 2013
"This recipe is great for those of us that "eyeball" (as opposed to measuring) ingredients. Very healthy, heavy on the veggies and lots of good fat from the E.V.O.O. This salad is ideal for camping, the beach, pot lucks, packed lunches, picnics, etc. as it has no mayo and therefore travels gracefully. Not to mention it is DELICIOUS. Try..."
Prep Time: 20 mins
Total Time: 2 hrs 50 mins