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By ~TigerJo~ on March 14, 2013
"I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook. It called for 1 lb of dried black beans but for us, canned works best on a weeknight. I've used either 2 or 3 cans of beans, it depends on how thick you like your bean soup. I think the coriander..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Karen Elizabeth on March 14, 2013
"I was given 'Happy Days With The Naked Chef' and found that I enjoy Jamies style, he can be relied on for sensible recipes that work.
I decided to try his Chilli Con Carne for my son and husband one weekend when the girls were away. Good comfort food, served over rice, DH found this spicy while I thought it could be pepped up a little..."
Prep Time: 15 mins
Total Time: 1 hrs 45 mins
By Jostlori on March 14, 2013
"This is probably my favorite pasta recipe of all time. Originally from Food & Wine's "Pasta" cookbook, I've tweaked it over the years to my taste. Here's their description: "Slender capellini soak up sauce like a blotter. So, toss the pasta first with butter and then ladle the basil-infused sauce over each portion."..."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By ladybug929 on March 14, 2013
By ForeverMama on March 14, 2013
"My hubby is forever asking me to make this bread. I've tried many banana breads through the years, but this is my tried and true and one I always make. Save those brown yucky looking banana's!! The more black, the better quality banana bread you'll reap. Place them in the freezer whole or mash and freeze."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins