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By ceilmary on March 6, 2013
By HokiesMom on March 6, 2013
"This recipe is posted as part of a challenge during ZWT8 for France Region. I used Bayhill's recipe (Glazed Carrots (Carottes Vichy)) as the base for changing her dish to a crockpot dish. I did tweak a few ingredients while making this in the crockpot as I felt the brown sugar would work better than granulated and added cinnamon as it reminds me of another recipe..."
Prep Time: 5 mins
Total Time: 3 hrs 5 mins
By Dr. Jenny on March 6, 2013
"I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed to work fine."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Proud Veteran's wife on March 6, 2013
"I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Miss Fannie on March 6, 2013
By Dib's on March 6, 2013
"This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat.
If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls.
Prep time includes the rise."
Ingredients: rice flour, warm water...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins
By Celticevergreen on March 6, 2013
"This is a copycat version of the Italian Wedding Soup served at Olive Garden on rare occasions. Can be made vegetarian by removing the meatballs and using vegetable stock. Add mushrooms and thin strips of nori for more flavor. Meatballs can be made ahead and frozen until needed."
Ingredients: fine breadcrumbs, eggs...
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By RuPei on March 6, 2013
"I have craved for these pork buns for two years. It is a type of street food that you can find almost everywhere in Taiwan. Fortunately, I was able to find the ingredients here in the US. Making pork buns is complicated and time consuming. But once they come out from a bamboo steamer, I know it's worth it!!"
Prep Time: 3 hrs
Total Time: 3 hrs 30 mins