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By Zurie on February 9, 2013
"There are as many variations for bobotie as there are cooks. The only secret is to find you own favourite amount and mix of spices! Other than widely believed, bobotie did not come with the slaves from Indonesia, but was actually brought from Holland by founding father Jan van Riebeeck in 1652. Why then the spices, so typical of Indonesian and Sri..."
Prep Time: 40 mins
Total Time: 1 hrs 35 mins
By gailanng on February 9, 2013
"An alternative to the classic. The cook times depends on whether you're using a glass or metal baking dish and, naturally, the regulated temperature of your oven. From Food Wishes by Chef John."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By larchie on February 9, 2013
"We made this last night and it was fantastic; it came from a recent magazine recipe, but we made some changes (per reader feedback) and I wanted to jot down how I did it - it was very, very good, but keep in mind - you can't forget the lemon. It wasn't as good til we added lemon (which was supposed to be in there but I forgot). It is fairly..."
Prep Time: 25 mins
Total Time: 2 hrs 25 mins
By Dreamer in Ontario on February 9, 2013
"I found this in today's Toronto Star and I'm posting it for ZWT6. The person who submitted the recipe to the Star says this "is like the nation food" in the region of Kilis. The big difference between this version and the Lebanese version of muhammara is the addition of feta and a complex taste that comes from multiple ingredients.
Ingredients: ground cumin, crackers, cream...
Prep Time: 1 hrs
Total Time: 2 hrs
By I'mPat on February 9, 2013
"As a diabetic I appreciated any new sweet potato recipe that appears to be full of flavour and this one from Super Food Ideas I think fits the bill. INDIRECT HEAT - turn burners on 1 half of barbecue to required temperature and place baking tray on unheated side of barbecue and close hood."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins