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By KitchenManiac on February 7, 2013
By Dib's on February 7, 2013
By I'mPat on February 7, 2013
By PainterCook on February 7, 2013
"My good friend Pat gave me this wonderful recipe. They have a great sweet flavor and are a nice addition to any picnic spread. These freeze well, and you can also make them with summer yellow squash, which I don't peel. A great way to "use up" cukes in an exploding vegetable garden."
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By grumblebee on February 7, 2013
"A delightfully refreshing chilled soup -- this recipe is perfect for a hot summer day, a BBQ or even dinner party. The presentation is simple yet elegant, and the soup itself is so good and easy to prepare. There are other avocado/cucumber soup recipes posted here at Zaar, but this one is different and contains an additional ingredient: shrimp! :)..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Bobbiann on February 7, 2013
By Chef #1188379 on February 7, 2013
By LeBaker on February 7, 2013
"One of my family's favorite's, it's more of a cake style cobbler...Yummy with a dollop of whipped cream or ice cream while still warm..It is a recipe that is so easy to make, using canned peaches...It can easily be cut in half, too!!..Enjoy!"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Sue Lau on February 7, 2013
"A kind of vegetable soup served in South India, usually accompanying idli or masala dosa. This version has some *slightly* Americanized ingredient options, if you can't find the vegetables native to India."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins
By TARGET® Recipes on February 7, 2013