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By carmenskitchen on September 9, 2008
"This came from a Southern Living cookbook that I have had forever but I have tweaked it just a bit. I love the flavors and how tender the roast gets. I put this on around 11 a.m. on Sunday's during football season and let it simmer all day until game time. I typically serve it over steamed white rice. Several times I have served it over a mushroom..."
Prep Time: 20 mins
Total Time: 3 hrs 47 mins
By PaulaG on November 27, 2005
"Several years ago, DH was in the hospital with a heart condition and was placed on a fat restricted diet. This recipe was provided by the hospital and I have used it since to make wonderful gravy, especially at Thanksgiving and Christmas. Browning the flour is the key to rich fat-free gravy"
Ingredients: egg whites, sliced mushrooms...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins