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By Sharon123 on April 3, 2013
"This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Wish I Could Cook on April 3, 2013
"This is from ohsheglows.com and it is so easy, and so healthy, and so tasty, you're going to make it every day! You can eat it as is, or add in a tsp of sugar or maple syrup if you want it sweetker. (It really depends what kind of milk you use. Vanilla almond milk wouldn't need the sugar or vanilla for example.) I usually add a little ground..."
Ingredients: almond milk, oats...
Prep Time: 5 mins
Total Time: 3 hrs 5 mins