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By CaliforniaJan on April 30, 2013
By Chicago Tuscan Catering on April 30, 2013
"Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request."
Ingredients: Jiffy corn muffin mix, creamed corn...
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Pamplemoussee on April 30, 2013
"My dad recently went on a business trip to some island. He says the islanders use this marinade on everything! Mahi mahi, grouper, salmon... It's very good and a very quick three recipe marinade.
The original just has soy sauce, dijon, and oil, but I like it with a little honey added in.
The cooking time is the amount of time needed to..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By soochchef on April 30, 2013
By Debbwl on April 30, 2013
"A few years ago flavored vinegars where everywhere and now they are almost imposable to fine. Have not tried using other fruits yet but am hoping to try using figs as fig vinegar is great in marinades. Found this on a blog called A Family Feast."
Ingredients: white balsamic vinegar, fresh strawberries...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Coppercloud on April 30, 2013
"The microwaved apples should be pliable but not completely soft when cooked. To test for doneness, take one apple slice and try to bend it. If it snaps in half, it’s too firm; microwave it for an additional 30 seconds and test again. If Calvados is unavailable, 1 tablespoon of apple brandy or white rum can be substituted. I have not made this..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs 39 mins