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By Brittta on March 17, 2013
"NOTE THE TEMPERATURE CHANGE HALF WAY THROUGH THE COOKING! The "three steps" to this involve browning the ribs with your favorite seasonings, then with the sauce, then covering with foil and forgetting about them. The ingredient amounts are completely flexible and are all done to personal taste. I couldn't post the recipe without a..."
Prep Time: 10 mins
Total Time: 3 hrs 10 mins
By ellie_ on March 17, 2013
"This recipe has been adjusted for high altitude -- if cooking at sea level the baking soda needs to be increased to at least 2 teaspoons and the oven temp lowered to 350. I think this bread is a bit healthier than most soda breads and is great for St. Patrick's Day with Corned Beef and Cabbage. Recipe Source: newspaper clipping."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By gemini08 on March 17, 2013
"While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to get this beautiful dark color is to saute the onions until very dark before adding the meat. Use hungarian..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Elmotoo on March 17, 2013
"Found for the World Tour 2005 - yet *another* version of Bread & Butter Pudding!! "Very fattening but lovely, and warming too on a cold winter night." He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) - please adjust to taste."
Ingredients: cinnamon, dried fruit, fruit...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By Boomette on March 17, 2013
"A recipe from the cookbook Delicious Ice Cream. Posted for ZWT. You can do this ice cream even if you don't have an ice cream machine. Instruction for ice cream machine is there and also for if you don't have an ice cream machine."
Ingredients: coconut milk, coconut rum...
Prep Time: 2 hrs
Total Time: 2 hrs 20 mins
By Manami on March 17, 2013
""Mousse is a French terms meaning "froth" of "foam," and this Bailey's Irish Cream-enriched dessert is just that. A cross between a pudding and a fool, it is made with whole fruit instead of crushed blueberries and meringue instead of whipped cream." This dessert is awesome - made it years' ago and I fell upon..."
Ingredients: cream of tartar, egg whites...
Prep Time: 45 mins
Total Time: 2 hrs 45 mins