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    We returned 34 results for...

    italian

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    1-12 of 34 sorted by

    Italian Rice Balls
    Italian Rice Balls

    By Julesong on April 9, 2013

    Recipe #50265

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    "Rice symbolizes prosperity and wealth, so rice balls are good for New Year's and wedding celebrations. I love these tasty little morsels, and they go well with many different kinds of food! I've served them with various meats and seafood, and they're always welcome at my table. :) Prep time includes chilling."

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    Ingredients: dried basil, dried breadcrumbs...

    28 Reviews

    Prep Time: 1 hrs 30 mins

    Total Time: 1 hrs 40 mins

    Italian Rice Balls

    Italian Style Stewed Tomatoes -Good for Canning
    Italian Style Stewed Tomatoes -Good for Canning

    By Lois M on September 21, 2011

    Recipe #100510

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    "I stewed a whole bushel today, but this is the recipe for one batch. I can these and use them for spaghetti sauce, crock pot chicken cacciatore and anything you would used canned tomatoes for. I never buy canned tomatoes anymore!"

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    Ingredients: fresh oregano, garlic...

    10 Reviews

    Prep Time: 1 hrs

    Total Time: 2 hrs

    Italian Style Stewed Tomatoes -Good for Canning

    Mrs. G's Italian Plum & Cointreau Jam
    Mrs. G's Italian Plum & Cointreau Jam

    By Mrs Goodall on September 8, 2006

    Recipe #184244

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    "We have wonderful Italian plum trees all throughout our neighborhood. Our first year here we picked 34 pounds of plums! I got a recipe from the Fancy Pantry for Plum and Orange Liqueur Jam. After many many batches I adjusted the recipe to the following and really really love it. It doesn't set really thick, but it tastes fabulous and it is..."

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    Ingredients: lemon juice, orange liqueur...

    4 Reviews

    Prep Time: 50 mins

    Total Time: 1 hrs 30 mins

    Mrs. G's Italian Plum & Cointreau Jam

    Fruit and Mascarpone Italian Cheesecake/Pie
    Fruit and Mascarpone Italian Cheesecake/Pie

    By Meredith3127 on December 13, 2008

    Recipe #342955

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    "I created this pie in my Advanced Food Class in college...It is light,delicious, and very simple to make! You can use whatever sliced fruit you like as a topping. During the holidays I use kiwi and strawberry (red and green!) and shape the kiwi into a christmas tree in the middle and surround the rest of the pie with sliced strawberries! :) Enjoy!"

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    Ingredients: graham cracker pie crust, mascarpone cheese...

    2 Reviews

    Prep Time: 10 mins

    Total Time: 1 hrs 10 mins

    Fruit and Mascarpone Italian Cheesecake/Pie

    Italian Panzanella
    Italian Panzanella

    By hlkljgk on August 13, 2009

    Recipe #385376

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    "Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com"

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    Ingredients: fresh basil leaves, olive oil...

    2 Reviews

    Prep Time: 15 mins

    Total Time: 2 hrs 30 mins

    Italian Panzanella

    Italian Stuffed Artichokes
    Italian Stuffed Artichokes

    By gailanng on May 16, 2009

    Recipe #372262

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    "It took several generations to get this just so. To eliminate much of the work use a food processor, finely processing the cheese and vegetables 'separately' in this order, scraping bowl after each: cheese, garlic, parsley, green onions, celery, then bell pepper. The completed artichoke can be tightly wrapped and frozen uncooked. MY PHOTO..."

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    Ingredients: green bell peppers, green onions...

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    Prep Time: 1 hrs

    Total Time: 2 hrs

    Italian Stuffed Artichokes

    Big Texan Texas Caviar
    Big Texan Texas Caviar

    By Miss Annie on January 4, 2007

    Recipe #18894

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    "Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime."

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    Ingredients: ground cumin, green bell peppers...

    26 Reviews

    Prep Time: 10 mins

    Total Time: 2 hrs 10 mins

    Big Texan Texas Caviar

    Tangy Spaghetti Sauce for Canning
    Tangy Spaghetti Sauce for Canning

    By barefootmommawv on September 27, 2012

    Recipe #248439

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    "This is a very mild spaghetti sauce. Thick and chunky just like we like it. I make this with the veggies from my garden. I have tired many different homemade sauces and this is the first one that has wowed my DH."

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    Ingredients: cumin, dried basil...

    22 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 55 mins

    Tangy Spaghetti Sauce for Canning

    Grandma's Southern Fried Chicken
    Grandma's Southern Fried Chicken

    By Wildflour on February 9, 2012

    Recipe #130569

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    "Just plain ol' good!!! This is actually my very own concoction, because my Grandma never usually measured when she cooked. :) But it definately tastes like my Grandma's and my Great Aunt's!"

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    Ingredients: butter flavor shortening, red pepper powder...

    18 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 10 mins

    Grandma's Southern Fried Chicken

    Mediterranean Marinated Cucumbers
    Mediterranean Marinated Cucumbers

    By nomnom on July 10, 2004

    Recipe #58293

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    "My own personal recipe - you can tell because it's easy and safe. I'm a beginner - so sue me. But be sure to share this recipe with your lawyer..."

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    Ingredients: cracked black pepper, cucumbers...

    9 Reviews

    Prep Time: 5 mins

    Total Time: 2 hrs 5 mins

    Mediterranean Marinated Cucumbers

    Easy Chili Sauce
    Easy Chili Sauce

    By Lennie on January 22, 2007

    Recipe #12678

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    "This makes a nice small batch, and it's easy to make more! Particularly tasty served with a meat-and-potatoes dinner. And if you heat it up with hot peppers or more cayenne, it can pass as a salsa."

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    Ingredients: cider vinegar, coarse salt...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Easy Chili Sauce

    Plum Jam With Lime and Ginger
    Plum Jam With Lime and Ginger

    By Rita~ on September 24, 2004

    Recipe #100440

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    "Plum jam with a zesty kick from the juice and zest of limes and fresh and dried ginger."

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    Ingredients: dried ginger, Italian plums...

    7 Reviews

    Prep Time: 15 mins

    Total Time: 1 hrs 15 mins

    Plum Jam With Lime and Ginger

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