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By Mia in Germany on July 16, 2013
"Mostly this famous Bavarian cheese dip is made with beer. There is gluten free beer, but considering how expensiv it is, I wouldn't waste it for cheese dips... When I visited my friends near Munich lately, they told me that they actually make obatzda without beer. So this is it :-)
If you want to keep the dip for some days, omit the shallot..."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By Alles ailleurs on July 16, 2013
"This recipe utilizes a clay cooker, such as a Romertopf. (for alternative cooking method without a clay pot, see diner524's review) The chicken stays juicy but still gets a crispy skin on top. Remember the clay pot and lid need to be soaked in cold water for 15 minutes before using. Try to find an Herbes de Provence that includes lavender flowers...."
Ingredients: herbes de provence, lemons...
Prep Time: 35 mins
Total Time: 2 hrs