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By HAGT on May 16, 2007
""Kjøttkaker" is on every Norwegian menu. I do not use a recipe, so mine taste a little different every time. I wrote down the following recipe yesterday, and the whole family agreed that these "Kjøttkaker" rocks.
Note to Nyteglori: Tangy sauce will make it something else. Authentic Norwegian Meatballs have..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins
By justcallmetoni on September 4, 2006