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By LifeIsGood on August 25, 2011
"This is an Ingrid Hoffmann recipe. She grew up eating this at least once a week in Columbia. She says that there are never leftovers when she makes this recipe. If you need a faster fix, you can use frozen mixed peas and carrots and frozen green beans instead of fresh."
Prep Time: 30 mins
Total Time: 2 hrs