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By Wendys Kitchen on December 11, 2013
By PSU Lioness on August 11, 2013
"I found this on the "How Sweet It Is" food blog and I decided to make it for Thanksgiving. I used Barefoot Pinot Grigio, generic apple cider and the cheapest ginger brandy that I could find and it was still really yummy. Make sure you let the apples soak for a while because they draw some of the bite from the liquor. I made mine in the..."
Ingredients: club soda, ginger brandy...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Mikekey on May 24, 2013
"The Wenatchee Valley is in the central part of Washington state and is the apple and pear capital of the Northwest. Cook time is chilling time. You could leave the chicken out and add more apple for a vegetarian version."
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
By French Terrine on November 29, 2012
"This recipe is based on one from Sarah Leah Chase's cookbook, COLD WEATHER COOKING. In the original recipe, Chef Sarah uses a Hazelnut crust, which will be included at the end of this recipe. I prefer a regular pie crust. Although not a baker, I make a foolproof crust with my food processor. However, even a ready-prepared purchased crust works..."
Ingredients: sliced almonds, bartlett pears...
Prep Time: 1 hrs
Total Time: 1 hrs 40 mins
By Diana #2 on October 19, 2012
"This is a light, refreshing salad. Perfect for lunch or to start off a meal. This is a scaled down version of the salad that will be served at our daughter's wedding. The caterer was generous enough to provide us with the recipe. Note: Cooking time is chilling time for the dressing."
Ingredients: sliced almonds, feta cheese...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By Tisme on October 17, 2012
By lilmichelles on September 29, 2012
"Ready, Set, Cook! Reynolds Wrap Contest Entry. This is a great seasonal recipe. The pears and honey balance nicely together and give this cupcake a nice natural sweetness. The almonds add a bit of nuttiness and crunch. This is a light, fluffy and tender cupcake that leaves a happy feeling in your mouth."
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Chef #2259166 on September 29, 2012