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By Dr. Jenny on March 6, 2013
"I made this very nice recipe for my aunt and myself from the Williams-Sonoma "Chicken" cookbook and we enjoyed it very much. I cheated and used stewed tomatoes because I was in a hurry and this seemed to work fine."
Prep Time: 10 mins
Total Time: 1 hrs 25 mins
By Proud Veteran's wife on March 6, 2013
"I got this recipe from Practical Cooking Vegetarian I'm not a vegitarian anymore, but this is a good side dish, and it's pretty healthy too. It's very versatile and can be made with any vegetables that you have on hand. I use it as a side dish. It can be used as a main dish if you prefer."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Dib's on March 6, 2013
"This recipe for the Dutch Crunch topping came from Rose Levy Beranbaum’s The Bread Bible; an adaptation of a recipe found on Baking Bites. Dutch Crunch Rolls are a San Francisco Treat.
If you want large rolls make 6, not 8. The next time I make these I will turn them into sub rolls.
Prep time includes the rise."
Ingredients: rice flour, warm water...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 55 mins