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By Sharon123 on April 3, 2013
"This is an intriguing twist on a classic, Indian spices combined with Mediterrran flavors. A mini food processor works really well for chopping the garlic, chile, and ginger root. Serve on rice or orzo or accompanied by a crusty loaf of bread. Adapted from Moosewood Restaraunt New Classics cookbook. Enjoy!"
Prep Time: 20 mins
Total Time: 1 hrs 5 mins
By Buster's friend on April 3, 2013
"Another appealing fig recipe from The Times-Picayune. Our area is full of fig trees - heavy with fruit not yet ripe. Many folks do not even eat their figs anymore! I am glad to help them out!! The article noted that dried figs reconstituted with hot water can be substituted if fresh figs are not available."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Chef Jeff in St Augustine on April 3, 2013