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By Mirj on July 25, 2013
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Dee514 on May 11, 2009
"This is my M-I-l's recipe for Mushroom Barley soup, which is made with dried "cepe" (aka porcini) mushrooms. Other dried mushrooms may be substituted....of course that will change the flavor of the soup. Making it with chicken stock or with a meat bone (instead of water), will give it a richer flavor."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Capncrunch on June 19, 2004
By Steve_G on January 20, 2005
"Hummus completely from scratch using roasted sesame seeds, very easy. You can cook your beans ahead of time and leave them in the fridge for a couple days. Canned would work fine if you don't have the time."
Prep Time: 2 hrs
Total Time: 3 hrs
By BecR on December 14, 2010
"Ricciarelli are wonderful intense flavor almond cookies that originated in the town of Siena, Italy. Very popular year 'round, but especially at Christmas time! I like to add a spoonful of rum or orange zest to the dough, for variation. You can also use lemon, brandy or Amaretto. Dip the baked ricciarelli in melted chocolate, if desired. I hope..."
Ingredients: egg whites, icing sugar...
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 50 mins
By Sandi (From CA) on July 1, 2007
"I created this to satisfy my cravings for each ingredient in the various gazpacho recipes I've tried over the years. I usually put two avocados in, but I admit to being a avo-holic. 2 hour cook time is for chilling."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins