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By Malriah on May 17, 2013
"Since I don't like salad dressing, I created this simple salad. Not only is it yummy but it is better for you since the only dressing it does have is the one it creates. After we finish eating the veggies, I like to strain the seeds out of the juice and use it as a salad dressing substitute on a green salad. Since you make it in a bowl with a sealable..."
Prep Time: 1 hrs 10 mins
Total Time: 1 hrs 10 mins
By Julia AdriEnne on May 17, 2013
"This one is alittle different from the others, that is why I chose to add it. I can't remember where I found it but we LOVE it at my house, in fact I am making it for dinner tonight. :)
You can also use Chicken with skin, just place them skin side down in pan."
Ingredients: pepper, egg yolks...
Prep Time: 10 mins
Total Time: 1 hrs 20 mins
By under12parsecs on May 17, 2013
By threeovens on May 17, 2013
"This is the national dish of Afghanistan. In this version, stewed chicken is covered with a savory fried rice and garnished with carrots, raisins, and almonds. From justfoodnow.com."
Prep Time: 15 mins
Total Time: 1 hrs 30 mins