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"I don't think you will find a better meat sauce than this one! a good tomato sauce needs time to "ripen" so I strongly suggest to make this sauce a few day ahead and refrigerate just warm in a saucepan before using you will see that the flavors strongly intensify after refrigeration time --if you want a creamy sauce just add in 1/4 cup..."
Ingredients: dried basil, fresh ground black pepper...
Prep Time: 15 mins
Total Time: 2 hrs 15 mins
"This is a recipe of my mother, Mary Marble Wettergreen, which she often prepared in the oven. But I have found that lamb shanks are ideally suited to the crockpot,. Assemble the crockpot version the night before or very early in the morning."
Ingredients: dried thyme, dry red wine...
Prep Time: 15 mins
Total Time: 3 hrs 15 mins
"Who needs a wedding to enjoy this soup? I grew up eating this soup as it was always a staple in our home. I often will grate some fresh lemon zest over our bowls with the Parmesan Cheese, which is optional. It helps make the soup light and bright. We serve this soup as a main meal."
Ingredients: pepper, small shell pasta...
Prep Time: 30 mins
Total Time: 1 hrs 34 mins
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