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By elisechristiane on October 9, 2012
"This recipe was in the August 2011 issue of Cooking Light. I made it for my family and boyfriend, and everyone loved it. I didn't have a smoker, so I just skipped using the wood chips and grilled the shrimp, which worked fine."
Ingredients: cooking spray, creole mustard...
Prep Time: 0 mins
Total Time: 2 hrs
By VickyJ on October 9, 2012
"I made this one night to go along side a casserole. I was short options for a vegetable dish, and this is what I came up with. It turned out wonderful. This is for 2 servings. I like to use the leftover cabbage for coleslaw or chopped cabbaged gives a lovely texture to lettuce salads."
Prep Time: 10 mins
Total Time: 1 hrs 10 mins