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By Chef Chessie on August 11, 2007
By Kittencalskitchen on September 7, 2005
"I made this often for my get togethers it is much fresher tasting than the store-bought, this needs to chill for a minumum of 4 hours, overnight is even better, I like to add in just a little fresh minced garlic to boost up the flavor, you may also add in some horseradish too --- all ingredients may be doubled :)"
Prep Time: 4 hrs
Total Time: 4 hrs