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By Sandy 0225 on September 1, 2013
"This recipe tastes like campbells tomato soup basically and it's prepared the same way- mix it with 1/2 water or milk to serve. It doesn't seem like it should work, but it does. It HAS TO BE pressure canned, no water bath canning or it will probably kill you!"
Prep Time: 1 hrs 30 mins
Total Time: 1 hrs 30 mins
By Chef #523400 on December 7, 2009
By Bone Man on April 4, 2007
"Description: neither thick nor thin, big flavor, traditional chili flavor, 4-alarm on a 1-5 alarm scale. If you like 10 or 12 drops of Tabasco on a big plate of spaghetti, this chili is fine for you, but it's not so hot that your eyeballs are going to pop out.
This chili began as a clean-out-the-refrigerator recipe but I did apply my considerable..."
Prep Time: 10 mins
Total Time: 2 hrs 10 mins