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By bluemoon downunder on January 7, 2009
"A delicious side dish which I've adapted from a recipe I found on an English website and which I am posting for the 2005 Zaar World Tour. Because I was expecting a cheese topping, this recipe had me looking up "gratin" in culinary dictionaries. What I found for "gratin" was "covered with bread crumbs and sometimes butter..."
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By shhthisisjanelle on October 3, 2011
By Kittencalskitchen on July 8, 2012
"I strongly recommend to make this chili a day or up to 3 days ahead as the flavors will ripen and intensify, make this as spicy as you like by adjusting the chili flakes, the longer this cooks for the better it will be so don't be afraid to simmer for even 3 hours, and don't be skimpy with the garlic! :)"
Prep Time: 20 mins
Total Time: 2 hrs 20 mins
By MommyMakes on January 1, 2006
"This is a quick prep side dish that can bake while preparing the rest of the meal. My mother-in-law makes this during the holidays and the family loves it. You can cut the butter to 1/2 stick with good results."
Prep Time: 2 mins
Total Time: 1 hrs 2 mins