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By Buster's friend on April 3, 2013
"Another appealing fig recipe from The Times-Picayune. Our area is full of fig trees - heavy with fruit not yet ripe. Many folks do not even eat their figs anymore! I am glad to help them out!! The article noted that dried figs reconstituted with hot water can be substituted if fresh figs are not available."
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By Lorac on April 3, 2013
"The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor. You can also use the crust for fish. Serve with Mango Salsa or Chutney. Posted by request from Sam Choy's "Island Flavors". Prep time includes marinating and chilling."
Prep Time: 2 hrs
Total Time: 2 hrs 8 mins