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By gemini08 on March 17, 2013
"While goulash originated in Hungary, Vienna made it it's own. Dating back to the Austro-Hungarian Monarchy, goulash became a staple of Austrian and particularly Viennese cuisine and can be found in any gasthaus throughout Austria. The secret to get this beautiful dark color is to saute the onions until very dark before adding the meat. Use hungarian..."
Prep Time: 30 mins
Total Time: 1 hrs 30 mins
By Elmotoo on March 17, 2013
"Found for the World Tour 2005 - yet *another* version of Bread & Butter Pudding!! "Very fattening but lovely, and warming too on a cold winter night." He he. I have not made this *yet* so I guesstimated at some of the proportions (butter, brown sugar & fruit) - please adjust to taste."
Ingredients: cinnamon, dried fruit, fruit...
Prep Time: 20 mins
Total Time: 2 hrs 20 mins