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By AYAC on February 10, 2013
By breezermom on January 3, 2011
"This is as Southern as it gets. But the recipe is made quicker by using canned products and prepackaged greens. For New Years, substitute black-eyed peas, and you'll have your green and peas tradition! Serve with nice thick slices of cornbread."
Ingredients: collard greens, ham steaks...
Prep Time: 25 mins
Total Time: 1 hrs 25 mins