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"This really delicious stew is a family favorite, and can be made with either beef or venison. My daughter's friend had stated... "It's the best venison stew he's ever had." I hope others will enjoy it as much as we do!"

Ingredients: mushroom stems and pieces, venison...

Prep Time: 30 mins

Total Time: 4 hrs

Beef Stew or Venison Stew

By Domestic Goddess

Photo by Domestic Goddess

Good Venison Chili

By xxswat22xx on October 25, 2012

Recipe #489244

"This is my favorite recipe for using ground up venison in the freezer."

Ingredients: cumin, diced tomatoes...

Prep Time: 15 mins

Total Time: 2 hrs 15 mins

Good Venison Chili

By xxswat22xx

Photo by xxswat22xx

Venison Meatloaf

By Kelly M. on April 5, 2012

Recipe #59271

"Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good."

Ingredients: pepper, evaporated milk...

18 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 5 mins

Venison Meatloaf

By Kelly M.

Photo by sloe cooker

Cheesy Hamburger & Potato Casserole

By Kaarin on April 22, 2011

Recipe #110601

"This has layers of sliced potatoes, cheddar cheese and hamburger. It's creamy and easy, with lots of cheese!! After reading the reviews, I think I didn't state clearly enough that the potatoes need to be very thinly sliced-almost shaved. I've made this tons of time and my potatoes are always done. So slice 'em thin!"

Ingredients: cream of mushroom soup, ground venison...

14 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 50 mins

Cheesy Hamburger & Potato Casserole

By Kaarin

Photo by paigebaum

Dutch Oven Garlic Rosemary Studded Venison Rump

By Posiespocketbook on February 27, 2011

Recipe #449236

"I found this recipe in a hunting magazine. It is from Chef John Reilly.It was rated in the top 10 for venison. It is very flavorful and super tender. I actually used a neck roast in place of the rump."

Ingredients: bouillon, Spanish onions...

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Dutch Oven Garlic Rosemary Studded Venison Rump

By Posiespocketbook

Photo by Posiespocketbook

Venison and Bean Bake

By David04 on September 28, 2010

Recipe #437792

"A Good way to use up the ground venison."

Ingredients: pork & beans, ground venison...

Prep Time: 5 mins

Total Time: 1 hrs 20 mins

Venison and Bean Bake

By David04

Photo by David04

Barnyard Trio Meatloaf

By David04 on September 20, 2010

Recipe #437762

"This is a good chance to incorporate exotic meat into my Gastric Bypass diet."

Ingredients: egg whites, extra lean ground beef...

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Barnyard Trio Meatloaf

By David04

Photo by David04

Sausage and Beans

By Chef on the coast on August 18, 2010

Recipe #294971

"The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread!..."

Ingredients: ground cumin, dried parsley...

2 Reviews

Prep Time: 15 mins

Total Time: 1 hrs 15 mins

Sausage and Beans

By Chef on the coast

Photo by TasteTester

Cube Steak Parmigiana

By DrGaellon on August 10, 2009

Recipe #328458

"Adapted from a recipe by SMR012 at allrecipes.com."

Ingredients: dried basil, dried oregano...

9 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Cube Steak Parmigiana

By DrGaellon

Photo by *Z*

North Croatian Deer Goulash

By nitko on March 28, 2009

Recipe #326911

"This goulash is very nice and heavy meal, suitable for winter period. Usually we use roe-deer (female, preferably young) because meat is tender. You can use second class parts of meat, muscles. We also put flour noodles (see Croatian flour noodles here on Zaar), but you can put potato pieces in it. If you put flour noodles in it, they must be small."

Ingredients: pepper, red paprika...

1 Reviews

Prep Time: 20 mins

Total Time: 2 hrs 20 mins

North Croatian Deer Goulash

By nitko

Photo by nitko

Momma's Fried Venison

By barefootmommawv on March 3, 2009

Recipe #268155

"Yummy fried venison that our whole family enjoys."

Ingredients: pepper, crushed tomatoes, deer...

3 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Momma's Fried Venison

By barefootmommawv

Photo by KateL

Venison Fajitas

By Aunt Paula on November 20, 2008

Recipe #338780

"I found this recipe in an old issue of TOH magazine, and since I have a freezer full of venison, thought I would give it a try. It was a huge hit with the whole family! You can add all kinds of yummy stuff to this. The original poster was Daniell Rissinger. The prep time includes the time for marinading."

Ingredients: pepper, venison steak...