I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Photo search
    Lost? Site Map

    Search

    We returned 3 results for...

    4-hours-or-less

    baking

    european

    onions

    Add Filter

    Courses:

    Courses:

    Main Ingredients:

    Main Ingredients:

    Preparation:

    Preparation:

    Cuisines:

    Cuisines:

    Occasion:

    Occasion:

    Dietary:

    Dietary:

    Nutrition:

    or less

    or more

    1-3 of 3 sorted by

    Steak and Mushroom Pie
    Steak and Mushroom Pie

    By KateL on August 3, 2012

    Recipe #482057

    Add to Cookbook Add to Menu

    "Entered for ZWT. By Australian chef Brigitte Hafner. Very English dish, but updated. Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. If you opt for refrigerated pie crusts, the secret is to brush it..."

    View Full Recipe

    Ingredients: eggs, beef gravy...

    1 Reviews

    Prep Time: 50 mins

    Total Time: 2 hrs 35 mins

    Steak and Mushroom Pie

    Pissaladiere (Provencal Onion Tart)
    Pissaladiere (Provencal Onion Tart)

    By Celticevergreen on July 20, 2012

    Recipe #461099

    Add to Cookbook Add to Menu

    "The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."

    View Full Recipe

    Ingredients: marjoram leaves, nicoise olives...

    1 Reviews

    Prep Time: 30 mins

    Total Time: 1 hrs 15 mins

    Pissaladiere (Provencal Onion Tart)

    Cheese Souffle With Scallions and Chives
    Cheese Souffle With Scallions and Chives

    By Rita~ on October 2, 2007

    Recipe #256659

    Add to Cookbook Add to Menu

    "I used Cheese Souffle as a base for this recipe using cheddar, scallions and chives. It is filling! Serve with a salad of baby green."

    View Full Recipe

    Ingredients: chives, egg whites, egg yolks...

    1 Reviews

    Prep Time: 20 mins

    Total Time: 1 hrs 50 mins

    Cheese Souffle With Scallions and Chives

    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites