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By KateL on August 3, 2012
"Entered for ZWT. By Australian chef Brigitte Hafner. Very English dish, but updated. Gravy beef is beef shin, also called diced beef; it is tougher and less expensive than chuck beef. If you can't find gravy beef, you can use stew meat. If you feel rich, indulge in blade steak. If you opt for refrigerated pie crusts, the secret is to brush it..."
Ingredients: eggs, beef gravy...
Prep Time: 50 mins
Total Time: 2 hrs 35 mins
By Celticevergreen on July 20, 2012
"The Provencal pissaladiere is an oven-baked (pizza-like) focaccia or torta topped with caramelized onions, black Nicoise olives, and anchovies. A street food of Nice, it is often sold by street vendors or at local markets. It can also be served as an appetizer. It is believed to have been introduced to the area by Roman cooks during the time of the..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins
By Rita~ on October 2, 2007