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"This is truly the perfect hummus, in my humble opinion. Roasting the garlic brings out its nutty and sweet flavor and cuts down on the sharpness. It's well worth the time! Try it, I don't think you'll be disappointed."

Ingredients: warm water, olive oil...

37 Reviews

Prep Time: 5 mins

Total Time: 1 hrs 5 mins

Creamy Roasted Garlic Hummus

By What's Cooking?

Photo by Engrossed

Aloo Paratha (Indian Potato-Stuffed Flatbreads)

By s'kat on March 9, 2004

Recipe #16786

"This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!"

Ingredients: fresh ground pepper, cumin...

9 Reviews

Prep Time: 1 hrs

Total Time: 1 hrs 30 mins

Aloo Paratha (Indian Potato-Stuffed Flatbreads)

By s'kat

Photo by s'kat

Acili Ezme (Turkish-Style Tomato Dip/Condiment)

By Cookgirl on December 3, 2011

Recipe #236835

"From turkishcooking.com. The website indicates this sauce is used for a condiment on shish kebabs but I served it as a salsa with slices of toasted French bread. Be sure the tomatoes you use are top quality! If you cannot find good quality tomatoes, go ahead and used diced canned. Try different chili peppers such as Thai, habanero, etc. DO NOT omit..."

Ingredients: extra virgin olive oil, red jalapeno chiles...

5 Reviews

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Acili Ezme (Turkish-Style Tomato Dip/Condiment)

By Cookgirl

Photo by awalde

Goan Avocado Salad

By Chef #302958 on November 29, 2006

Recipe #198098

"I guess this is just a glorified chunky guacamole, but my, it is good. Served at Tabla Bread Bar and featuring in the 2006 Saveur 100, this is an adaptation of a recipe by Melissa Clark via Yoga Journal. You can serve this over mixed greens as a salad, with pita bread as a dip, with any Goan-style curry as a side dish, or any other way you can dream..."

Ingredients: ground cumin, extra virgin olive oil...

4 Reviews

Prep Time: 10 mins

Total Time: 2 hrs 10 mins

Goan Avocado Salad

By Chef #302958

Photo by Chef #302958

Middle Eastern Style Black Bean Salad

By basia1 on November 26, 2009

Recipe #50170

"Very good for a nice lunch. I like to make the day before and have it the next day, so all the flavors have "melded" together. Cook time includes chill time."

Ingredients: pepper, cucumbers, cumin...

4 Reviews

Prep Time: 10 mins

Total Time: 2 hrs 10 mins

Middle Eastern Style Black Bean Salad

By basia1

Photo by Chef #1463827

Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

By Sephardi Kitchen on July 31, 2011

Recipe #317311

"This is a Middle Eastern dip made of eggplants and tahini. Roasting the eggplants under a broiler or in the oven gives it a nice smokey flavor."

Ingredients: eggplants, lemon juice...

Prep Time: 20 mins

Total Time: 1 hrs 5 mins

Baba-Ganouj ( Baba Ghanoush / Baba Gannoujh )

By Sephardi Kitchen

Photo by *Parsley*

Chickpea Appetizer (Hummus Habb)

By Engrossed on March 31, 2008

Recipe #257480

"From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. From Palestine and Jordan regions."

Ingredients: dried mint, fresh chives...

Prep Time: 10 mins

Total Time: 1 hrs 10 mins

Chickpea Appetizer (Hummus Habb)

By Engrossed

Photo by MsSally

Fool Nabed - Fava Bean Soup (Egyptian)

By Nana Lee on June 20, 2006

Recipe #173526

"From Saad Fayed, Fool nabed is an Egyptian soup made from fava beans. It is warm and filling. Serve alone or as an appetizer. Times do not include overnight soaking of favas."

Ingredients: cumin, fresh parsley...

Prep Time: 15 mins

Total Time: 1 hrs 5 mins

Fool Nabed - Fava Bean Soup (Egyptian)

By Nana Lee

Photo by Kumquat the Cat's friend

Kadju Badun ( Sri Lankan Deviled Cashews)

By EdsGirlAngie on April 3, 2009

Recipe #107910

"I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving."

Ingredients: garlic salt, paprika, salt...

Prep Time: 1 hrs

Total Time: 1 hrs 5 mins

Kadju Badun ( Sri Lankan Deviled Cashews)

By EdsGirlAngie

Photo by Cookin'-4-5

Spicy Korean Cucumber Salad

By Emily Han on April 15, 2008

Recipe #297125

"Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste."

Ingredients: garlic, korean red pepper paste...