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By JaneSays30 on November 29, 2012
By hedgiehog on November 29, 2012
"I came up with this recipe in an attempt to replicate the rice I ate at a local Mediterranean restaurant. The server told me the secret to the dish was the chicken broth and chickpeas. It is very flavourful and a great accompaniment to skewered Greek chicken and a fresh salad."
Prep Time: 5 mins
Total Time: 25 mins
By TeresaD on November 29, 2012
By SReiff on November 29, 2012
"This is my Grandma's recipe and it is DELISH! I am not sure where she got it from, but these rolls have been a tradition in our family for as long as I can remember. This recipe uses REAL mashed potatoes (not instant flakes). So, when you plan to make this be sure to reserve 1/2 to 1 c. of the mashed potatoes you served at dinner the night before!!..."
Prep Time: 10 mins
Total Time: 22 mins