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By Donna M. on November 27, 2012
By Sandaidh on November 27, 2012
"This is a variation from another of my favorite cookbooks, The Encyclopedia of Creative Cooking edited by Charlotte Turgeon. The original recipe calls for Burgundy wine. I've made it with Cabernet Sauvignon and Zinfandel. I've also made it with a white wine, and it works just as well. This is another of those county fair blue ribbon winners...."
Prep Time: 0 mins
Total Time: 30 mins
By duonyte on November 27, 2012