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"Fresh lemon juice lends the soup a tangy, sour flavor. Add more juice, if you like. From Cooking Light."
Ingredients: chili oil, cornstarch...
Prep Time: 15 mins
Total Time: 25 mins
"Many Mexican recipes start with a paste made with various rehydrated dried chiles, onion and fruit juices. Here a paste is used as a spicy marinade to flavor tender chunks of lamb. The hearty taste of red meat and the spicy heat of chiles creat the perfect marriage. For a smoky heat, try chipotle chiles. For over-the-top heat, use scotch bonnet..."
Ingredients: cilantro, coarse salt, pepper...
Prep Time: 10 mins
Total Time: 20 mins
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