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By Mirj on March 9, 2004
By fawn512 on August 18, 2007
"This recipe won 3rd place 2006 contest held by COPIA, the American Center for Wine, Food and the Arts in Napa, CA. This is a chocolate chip cookie for grown-ups. The slight bitterness of the chocolate and espresso combine with the caramel sweet flavors of the golden syrup and the malted milk powder create a cookie with a complex flavor that is not..."
Prep Time: 10 mins
Total Time: 30 mins
By Ms. Kilroy on October 21, 2009
"Put a twist to your Saturday morning breakfast! I discovered this recipe accidentally while preparing brunch for my boyfriend... they are sooo yummy! I made a colourful plate for him and have a very happy boyfriend :-)"
Prep Time: 20 mins
Total Time: 20 mins
By Bev on June 1, 2011
By Kittencalskitchen on June 6, 2008
"Except for the the milk and small amount in the egg, the cake itself has very little fat and using low-fat milk will keep the fat to a minimum, I have stated the egg as optional, I strongly suggest to add it in for a more cake-like texture -- If you are looking for a fancy cake to serve then this is not it however for the ease of this cake it is darn..."
Prep Time: 5 mins
Total Time: 25 mins
By P4 on February 18, 2008
"These buttermilk biscuits are authentic. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well. I would put these biscuits up against anyone's - they are perfect in every single..."
Prep Time: 10 mins
Total Time: 22 mins