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By Derf on December 3, 2012
"Can double, triple this recipe, very basic add to recipe, Freeze in portion servings. Add whatever is in the frige, carrot , green pepper, celery, mushrooms etc. Serve over any kind of noodles or rice and sprinkle with parmesan. Use as a base for lasagna, tacos, chili or casseroles, just generaly handy to have in the freezer."
Prep Time: 10 mins
Total Time: 30 mins
By Cookgirl on October 24, 2005
"This is from the May 2004 issue of Prevention Magazine. I added extra feta so the initial point of reducing the fat content by using less feta cheese has been thrown out the window. The recipe calls for brown rice, an ideal way of using up leftover rice or you can use cooked orzo if you wish. Update: per the excellent advice of Chef Geist, I added..."
Prep Time: 0 mins
Total Time: 25 mins
By Kathie O on October 24, 2013
By Lori Mama on June 7, 2010
By daisygrl64 on July 28, 2011
By carolinajen4 on October 27, 2007
"I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one) and make a night of it. I serve this dish with Jasmine rice. From the Coastal Living Cookbook."
Prep Time: 5 mins
Total Time: 20 mins
By duonyte on June 5, 2009
"This recipe is from Epicurious.com, from a recipe called Three-Cheese Cornmeal Pizzette. I just make the dough and improvise the toppings. The cornmeal gives a wonderful texture and flavor to the dough. The dough freezes well - great for smaller households. The directions below are for two pizzas - but the entire recipe makes four."
Prep Time: 15 mins
Total Time: 30 mins