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By ameatlanta on July 30, 2013
"For a JUICIER and TASTIER turkey, brine before cooking! If your turkey or chicken is kosher do not brine since it has already been salted. Brining isn't just for poultry but also lean cuts of meat and even fish and shrimp. But you must adjust time to their size. Example; a whole trout takes only 20 minutes and the same with shrimp, a whole chicken..."
Prep Time: 20 mins
Total Time: 20 mins
By Nyteglori on November 22, 2007
"This takes advantage of that extra store bought pie crust left over from making a pumpkin pie with a bottom crust only. Besides its cute. Black food coloring can be found in stores that sell cake decorating supplies."
Ingredients: black food coloring, egg yolks...
Prep Time: 5 mins
Total Time: 25 mins
By 2Bleu on August 23, 2011
"These are delicious little treats similar to jalapeno poppers that are easy to whip up. Made healthier by adding vegetables and baking them. Directions for (alternatively) frying them are listed also. You can omit the hot sauce to make these mild if you like."
Ingredients: jam, reduced-fat cream cheese...
Prep Time: 30 mins
Total Time: 45 mins