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By Mel Zlotkowski on December 30, 2008
"I introduced my friends and family to salt and pepper squid at our local Chinese restaurant. Now it doesn't matter which Chinese restaurant we go to - this is the only dish that we order 2 serves of. This tasty version I adapted from Neil Perry's recipe (appears on the Australian Lifestyle channel website). I found the tempura batter a great..."
Ingredients: coriander, rice flour...
Prep Time: 15 mins
Total Time: 25 mins
By Chef floWer on May 11, 2008
"Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."
Prep Time: 5 mins
Total Time: 30 mins
By A la Carte on March 4, 2008
"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."
Ingredients: dry crushed red pepper, calamari...
Prep Time: 10 mins
Total Time: 20 mins