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By French Tart on March 1, 2010
"Crisply fried roots, my favourite trio of parsnips, carrots and beetroot (beets) are lightly doused with fine French salt, fleur de sel. These are amazing with aperitifs and also finish off a simple sandwich, salad or soup lunch or with a flourish! You do need a mandolin to cut these thinly or a huge amount of precision and patience if you slice them..."
Prep Time: 10 mins
Total Time: 16 mins
By French Tart on February 26, 2010
"Méli-Mélo is a wonderful French word which simply translated means a mixture, medley, assortment. selection or to use the old English word, a Muddle! This is a simple and yet stunning tomato salad, which relies heavily on assorted sun-ripened tomatoes, sea salt, herbs and good olive oil. It makes a "stand-alone" meal or a wonderful..."
Prep Time: 30 mins
Total Time: 30 mins
By Rita~ on May 22, 2009
"Lavender and vanilla flavored wine. So smooth, sweet and delish. Great on a spring day! This is a recipe I made from my May Wine Punch My Version. For those that can't get sweet woodruff. It is equally flavorful. Great for bridal showers.
It is easy to make Lavender Sugar With Vanilla. Use any berries that are available. Cava or champagne is delish in this. But use..."
Prep Time: 20 mins
Total Time: 20 mins
By MizzNezz on August 28, 2008