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By French Tart on May 26, 2008
"I LOVE Jimmy's Kitchen in Hong Kong - not the modern restaurant that is operating now, but the old one from the 1960's that was situated in Hong Kong Central. (The original Jimmy's Kitchen first opened in 1928 in Hong Kong.) This is my take on a favourite dish I used to have there many moons ago - curried fish; a whole fish cooked in the..."
Prep Time: 15 mins
Total Time: 25 mins
By Sue Lau on May 14, 2008
"I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own."
Ingredients: cornstarch, Thai red chili peppers...
Prep Time: 10 mins
Total Time: 20 mins