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By ATouchofZing on August 21, 2011
By Rita~ on August 10, 2011
"Chill a beer for this nice and spicy dish!
The elbows should be cooked al dente in well salted water to prevent broken mushy noodles. Do salt the water liberally. (2 teaspoons is not a lot once mixed with the rest of the ingredients) Seasons the pasta and avoids father salting in the recipe.
This can be eaten as a side or a main balanced..."
Prep Time: 15 mins
Total Time: 22 mins
By Brandess on October 5, 2008
"My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Red Lobster Cheddar Bay Biscuits-Top Secret Version."
Ingredients: Hunts tomato sauce, Kraft macaroni and cheese...
Prep Time: 5 mins
Total Time: 20 mins
By Rita~ on August 18, 2008