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By Deantini on September 22, 2013
"This Guacamole is quite amazing; easy, yummy and with no additional fat other than the avocado. No need to spend a lot of time chopping the ingredients as the blender will do the job anyway. The key is to add salt and lime juice 'to taste'; a bit more salt makes all the difference to bring out the avocado's flavour. Regular onion will work..."
Ingredients: cilantro, jalapeno peppers...
Prep Time: 10 mins
Total Time: 10 mins
By 2Bleu on September 22, 2013
"This is a wonderful dip for pretzels that is also great on burgers, salads, hot dogs, etc. The possibilities are endless and it will keep about two months in the refrigerator. Try it with Buddha's Soft Pretzels (Or Pretzel Rolls) or Seasoned Hard Pretzels NOTE: Based on reviews and myself trying it, I have edited out the oil in the ingredient list. It works great without it. Reviews..."
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By AlmzAlly on September 22, 2013
By Jehancancook on September 22, 2013
By Dreamer in Ontario on September 22, 2013
By TJ Musgrove on September 22, 2013
"I don't eat cheese, so this breakfast casserole is perfect for me. A friend in Texas provided this recipe. My family likes it anytime, especially for breakfast on Thanksgiving Day or Christmas Day."
Prep Time: 15 mins
Total Time: 45 mins
By gailanng on September 22, 2013
By Kristenblakley on September 22, 2013
"My mother made these cookies every year for Christmas and they were our favorites, she always frosted them with pink peppermint icing. Mom would make them early and put them in the deep freeze. We would come home from school and sneak a few out everyday. Many years she had to make another batch before Christmas."
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 23 mins