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By CaliforniaJan on September 13, 2013
"Refried beans made simple in a crock pot...a great and low fat alternative to canned beans. If you like variety, black beans can be substituted for part of the pinto beans. Note: Since reviewers commented on the salt, I've reduced the amount. If you think this may still be too much salt for you, add it at the end and to your personal taste. Enjoy!..."
Prep Time: 0 mins
Total Time: 8 hrs
By MoreWithLessMom on September 13, 2013
"Kale is matched up here with white beans and chunks of lean pork tenderloin to create a soup that's satisfying and quick to make. Smoked paprika gives the soup a Spanish flair so some warm bread and sliced Manchego cheese would go well on the side."
Prep Time: 20 mins
Total Time: 40 mins
By gailanng on September 13, 2013
"Two directions included: grilled and cast iron. Serve these onions with steaks or pork chops as an alternative to fried onions. For a low-cholesterol version, substitute 2 tablespoons of olive oil for the butter."
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on September 13, 2013
"Posted this refreshing, crispy, sweet salsa as requested. Using plump dried crenberries. If they are hard soak in warm water or apple juice drain then proceed with recipe. Drink the apple juice or add some to the salsa. This salsa is good on a bed of greens, with chips,inside wraps or grilled meat. If you don't like heat replace the jalapeno with..."
Prep Time: 15 mins
Total Time: 15 mins
By FLKeysJen on September 13, 2013
"During the rainy season (May to October) in Sikkim, the lush Himalayan hills are filled with wild mushrooms, which are gathered for home use. This particular preparation was a favorite of the chogyal, the last king of Sikkim, according to his cook, Puchung Lepcha. Adapted from "Indian & Chinese Cooking from the Himalayan Rim," by Copeland..."
Ingredients: wild mushrooms, hot green chili peppers...
Prep Time: 5 mins
Total Time: 20 mins
By Barenaked Chef on September 13, 2013