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By Across the Ocean on June 19, 2013
By Connie K on June 19, 2013
"From Cook's Country, October/November 2005: Be careful not to cook the meat beyond pink in step 1; if you let it brown at this point it will end up dry and crumbly. The meat will finish cooking once the liquid ingredients are added. Serve, piled high on a bun, with your favorite pickles."
Ingredients: hot pepper sauce, ketchup...
Prep Time: 5 mins
Total Time: 25 mins
By Victoryred Chef #457829 on June 19, 2013
By LexingtonMom on June 19, 2013
By Sharon123 on June 19, 2013
"A nice blend of tropical flavors that will keep you cool. A taste of the Bahamas! This makes a large batch but can easily be scaled down.From Recipes from Friends. Ingredients in parenthises are scaled down to 1/4 of the recipe to make a smaller batch."
Ingredients: grenadine, grapefruit juice...
Prep Time: 10 mins
Total Time: 10 mins
By Nancy's Pantry on June 19, 2013
By EliteTwig on June 19, 2013
"A Feel-good fruity cocktail, with a fresh and slightly sour taste.
Simple as all the ingredients are blitzed together! The recipe is per head so just type in how many people you'll be serving for!"
Ingredients: tequila, Cointreau liqueur...
Prep Time: 3 mins
Total Time: 5 mins
By Cuoche in Vacanza on June 19, 2013
"The typical Tuscan "zuppa", just like "ribollita"; the ancient recipe comes from the king of tuscan couisine: Artusi.
I add fresh onion (the red one) that now, in Tuscany, is really delicate and flavoured. ”This is the original recipe, but if you haven't dry beans, you can use canned beans without problems. You can..."
Prep Time: 0 mins
Total Time: 1 hrs