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By UmmBinat on April 11, 2013
"Obviously not the real way but us dairy free can have it too and it does taste very good. Algeria is a former French colony, “Café au lait” and “caffè latte” are used as contrasting terms, to indicate whether the beverage is served in the “French” or the “Italian” way – the former..."
Ingredients: rice milk, instant coffee...
Prep Time: 1 mins
Total Time: 7 mins
By DebaRooRoo on April 11, 2013
"A yummy fresh sandwich that is easy to whip up and double if needed. Sprinkling the avocado with salt makes the sandwich mouth watering. If making just for yourself or if you have left over avocados, leave them in their skin, sprinkle the flesh with lemon juice, wrap tight in tin foil, and place them in the fridge. This will prevent them from browning..."
Prep Time: 5 mins
Total Time: 15 mins
By DebS #2 on April 11, 2013
"Great to top a salad made with fresh baby greens, apples, candied toasted walnuts and a soft mild cheese. This recipe is a combo of a bunch of recipes - this one works the best for the above ingredients for my taste. I use unfiltered apple cider vinegar and fresh honey from the bee keeper from the farmers market but you can use any cider vinegar and..."
Prep Time: 10 mins
Total Time: 10 mins
By Kristenblakley on April 11, 2013
By MrsBritt on April 11, 2013
By SweetChef on April 11, 2013
"Chocolate frosting. Makes about enough to frost 12 cupcakes. Would need to double (or more) to frost a cake. I used creme de cacao for the liqueur and milk instead of coffee. It was good with milk, next time I will try coffee."
Prep Time: 2 mins
Total Time: 4 mins