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By CaliforniaJan on May 16, 2013
"This is a great way to use this healthy squash.
Chef's note 9/13: I just changed it up and it worked perfectly. I used the squash as directed and added more carrots (I didn't have bell peppers). I used the broth and soy sauce as well as a heaping tablespoon of spicy black bean sauce. It was so tasty, I put it under a chicken and..."
Prep Time: 25 mins
Total Time: 45 mins