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By Rita~ on May 10, 2008
By Kumquat the Cat's friend on February 11, 2010
"A most refreshing low-cal burrito. BF found this on an Australian website, and he changed it a bit and stuffed it into a tortilla. Not a burrito you want to eat with your hands, but really, really good. We used the low-fat substitutions. The filling alone makes a terrific side dish."
Prep Time: 10 mins
Total Time: 30 mins
By bluemoon downunder on February 9, 2009
"These fritters could be served as appetizers, as a side dish or as one of several vegetarian dishes. It's the closest recipe I've found for some delicious zucchini fritters I ate and loved some years ago, though I'm pretty sure that they didn't have sumac in them, and sumac adds a lot of flavour. When I inquired after the recipe at..."
Prep Time: 25 mins
Total Time: 35 mins
By mama smurf on December 21, 2013
"Found on the weightwatchers.com blog. Delicious and so easy. You can add some onions and mushrooms when sauteing the zucchini. Also you might try using yellow squash for the zucchini or mix them for a colorful presentation."
Prep Time: 5 mins
Total Time: 9 mins
By JackieOhNo! on August 30, 2010
"This is my mother's recipe for ratatouille, given to me almost 30 years ago. It makes wonderful use of the summer harvest of eggplant, tomatoes, green peppers and zucchini. It is delicious, colorful, and very versatile. It goes great as a side dish, with some cold roasted chicken, in an omelette, over pasta, or even in a sandwich! I don't..."
Prep Time: 40 mins
Total Time: 40 mins
By My Food Coach on July 20, 2009
By mersaydees on April 6, 2009
"Based on a recipe from Carol Alt's cookbook, The Raw 50. She says in the intro to the recipe, "Marinating makes all the difference ... and this recipe is no exception. According to Raw Chef Dan Hoyt, in this spiced squash he created, the more you marinate, the better those veggies can absorb the spices and the tastier they will be. If you..."
Ingredients: summer squash, extra virgin olive oil...
Prep Time: 2 hrs 10 mins
Total Time: 2 hrs 10 mins
By SLP Lunch Lady on July 6, 2010
"A delightful way to use squash and zucchini from that summer garden. The frozen corn adds just the right amount of sweetness. This recipe could easily be converted to being cooked on the grill. It can also be doubled or tripled for a large crowd."
Ingredients: pepper, summer squash...
Prep Time: 20 mins
Total Time: 26 mins
By 2hot2handle on August 31, 2009
"The title and base of this recipe comes my daughter's cookbook "Pretend Soup" by Mollie Katzen. So easy and delicious as a veggie side dish in the summer. I use oregano here, but any fresh herbs would be delicious."
Prep Time: 5 mins
Total Time: 15 mins