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1-12 of 19 sorted by
By breezermom on August 12, 2013
By Kerfuffle-Upon-Wincle on March 13, 2013
"Modified from AJC (online) What's For Dinner -- Food writer and AJC dining critic Meridith Ford Goldman found multiple uses for fresh pumpkin in AJC's Halloween feature story. Cut away chunks of pumpkin from the lid and inside scraps of your jack-o'-lantern, or use a separate pumpkin for roasting in this delectable fall side dish. Because..."
Prep Time: 20 mins
Total Time: 1 hrs
By m10419 on December 3, 2012
"This casserole is a great side dish with most any meal. Mushroom soup can be substituted for the chicken, changing poultry seasoning to oregano or rosemary."
Ingredients: cornbread stuffing mix, cream of chicken soup...
Prep Time: 45 mins
Total Time: 2 hrs 15 mins
By breezermom on March 12, 2012
"I hesitated to post this recipe because it is so simple. But I didn't see anything like it on recipezaar, so here it is. It uses up things that are often in abundance in the garden, and is really simple and quick...bringing out the best flavors of the vegetables."
Ingredients: salt, yellow squash...
Prep Time: 5 mins
Total Time: 20 mins
By Boomette on August 13, 2011
"This recipe comes from Chef Michael Smith of Food Network. Since the cooking time is not writing and I've not tried this recipe, I guess that it can be around 30 minutes. If you do it, tell me the cooking time and I'll write it."
Prep Time: 10 mins
Total Time: 40 mins
By charlie #5 on July 24, 2011
By Kizzikate on September 17, 2010
By Glori-B on July 11, 2010
"If you're allergic to potatoes (or just don't like them) here is a colorful and tasty rendition for Hanukkah time or anytime throughout the year. Finish with the traditional sour cream if you like. Serve hot as either a main dish or side tonight ... stuff one into a pita for a quick lunch tomorrow."
Prep Time: 15 mins
Total Time: 45 mins