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By Ceezie on March 18, 2008
"A good Chicken Pot Pie is not complicated, but it takes time. For cooks in a hurry, there are shortcuts. Canned broth can be substituted for homemade stock, leftover or store-bought cooked chicken can be used instead of a start-from-scratch uncooked bird, and frozen peas can be added without thawing. You can even skip the pastry and serve the filling..."
Prep Time: 30 mins
Total Time: 1 hrs 10 mins