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By blucoat on June 4, 2010
"A delicious, nutritious and satisfying muffin from "Cooking Light Magazine (July 2007). You can definitely play around with this recipe- it does well with substitutions. These freeze very well. Either microwave for 20 seconds or just pull one out of the freezer before you leave for the day, and it will be defrosted and perfect in about an hour,..."
Ingredients: wheat bran, plain fat-free yogurt...
Prep Time: 20 mins
Total Time: 40 mins
By Courtly on August 2, 2009
"These cookies are absolutely delicious! I lost the recipe once, so now I'm posting it on here so I don't lose it ever again! You won't be sorry that you made these! Plan ahead, the dough needs to chill. Chill time not included in cook time. Oh and the yield is sort of a guess. Because I didn't count how many it made."
Prep Time: 15 mins
Total Time: 23 mins
By Courtly on February 8, 2009
""I remember when Grandma Wheeler makes these delicious muffins -- we'd eat them nice and warm, fresh from the oven! She was a "pinch of this" and "handful of that" kind of cook, so getting the ingredient amounts correct for this reipce was a challenge. Now it's a family treasure!" Recipe submitted to Taste fo Home..."
Prep Time: 15 mins
Total Time: 30 mins
By Courtly on April 6, 2007
""My husband remembers his mother making "little black cupcakes with caramel icing." I never thought caramel icing would taste good on chocolate cucpakes, boy, was I wrong. His mother passed down this recipe to me. It's to die for!" Submitted to Taste of Home by Cathy Bodkins"
Prep Time: 30 mins
Total Time: 45 mins